Here we are, this is us, everyone from Luigi's with the exception you'll notice of Luigi himself.
Not only was he a little camera shy that day but he also told us that that when everything is this good
selecting a handful of favourites was an impossible task. So from the rest of us here is small selection
of those things that each of us would recommend you try - pick them up from the deli or order online at
Luigi's Mail Order. Happy eating!
Arnaldo Chef
Salvatore Manager
Luigi's Extra Virgin Olive Oil
The oil we put our label onWe looked long and hard for an oil to call our own, and we finally chose this one. Our top selling olive oil is made by an old school friend of Luigi's who now has his own olive groves on the hills...
Santa Margherita Pinot Grigio
Luigi's favouriteThis is one of Luigi's favourites, from the estate of Santa Margherita comes this excellent Pinot Grigio. This is one of Luigi's favourites, from the estate of Santa Margherita comes this excellent...
Vitor Manager
Riserva di Famiglia by Acetaia Dodi
An outstanding balsamic from the Dodi family reserveRiserva di Famiglia (from the family reserve) is the balsamic that more than any other represents the history of the Dodi family. Made from a unique recipe, the secrets and rituals that surround the...
Salami Felino
The King of Italian SalamiMade in the town of Felino in the foothills of the Apennines behind Parma, Felino is known as 'il re de salumi Italiani', or, 'the king of Italian salami'. Medium-ground free-range, never-frozen pork...
Alberto
Cipriani Sauce
The best sauce from a jar!Ciprinai believe that sauces exist to enrich, ennoble and exalt the taste of a whole range of dishes and we couldn't agree more. This is as good as sauce from a jar can get, complex, compelling...
Antonio Chef
Luigi's Fresh Pasta Sauces
Made using the finest ingredients for an authentic experiencePasta is Italy's most famous invention but what would good pasta be without an equally good sauce. Our range of traditional Italian sauces are made in our own kitchens, using the freshest, best...
Parmigiano Reggiano (24 months)
Not all Parmigiano Reggiano is the sameThe worlds most famous hard cheese began life seven centuries ago in the Italian provinces of Parma and Reggio Emilia, areas blessed by nature with the finest cattle grazing land....
Francis
Giuseppe
Taleggio
Aged in caves for a unqiue sweet and delicate flavourOne of Italy's oldest cheeses, and named after where it was first produced in Val Taleggio (Lombardy), this is a superb semi-soft cheese with a rich, creamy exture and a strong but not overpowering...
Poddi Truffle Honey
Extraordinarily addictiveThe Italian region of Umbria is well known for being one of the best producers of what is considered the black gold of gastronomy. It is the Umbrian truffle an elite dressing for pasta, meats and...
Michelangelo Chef
Green Olives Stuffed with Chillies
Hot stuff!Our plump green olives stuffed with a small sweet red pepper known as a pimiento are deliciously hot! Perfect for adding a little spice to your party food....
Portuguese Sheep's Milk Cheese
Creamy, rustic and deliciousLuigi brought this back from one of his frequent trips to Portugal and it has become one our personal favourites. Hard to find in this Country, these are whole rounds of sheep's milk cheese made with...
Vecchia Dispensa's 10 Year Aged Balsamic
One of the most intensely flavoured balsamics of its age...