Our new soft handled jute shopping bags have just arrived and rather than keeping them all to ourselves (and because we can't move around here without falling over them).......
In early November in the hills above the Tuscan town of Montecatini, the last of the seasons olives were being picked and pressed at Frank Geodarnos mill where they are miraculously turned into our favourite oil.
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We have had the pleasure of meeting some of Italy's finest cheese makers and this month we are celebrating the best of these with new cheese additions and the UK's first mail order cheese tasting. ....
Bolognese sauce... so simple, so symbolic..so Italian and yet so many different ways to make it. Since the day we opened our doors we have been working hard to ensure our Bolognese sauce was the best that a Bolognese can be....
Sometimes you know exactly what you want to give or more importantly what someone wants to receive. It is for times like these that we decided to introduce an easier way for you to build your own gift....
Valentines day is always an occasion that we love, it is a day that can magically transform a grey February into a sexy celebration of chocolate, sparkling wines and intimate dinners for two! ....
We looked long and hard for an oil to call our own, and we finally chose this one. For the last few years we have been carefully working with an old school friend of Luigi's....
Like most traditional foods, many people are reluctant to try something different as they assume that there can't really be much that can be improved on when it comes to a basic staple such as rice. ....
Hasn't it gone quick, 35 years ago we opened the first Luigi's Delicatessen, in Parson Green, Fulham, just a mile or so away from our present location. ....