Award winning Bolognese sauce
posted on 25/08/2009
We've struck gold!
Bolognese sauce... so simple, so symbolic..so Italian and yet so many different ways to make it. Since the day we opened our doors we have been working hard to ensure our Bolognese sauce was the best that a Bolognese can be....

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Our new gift builder arrives
posted on 25/08/2009
Building unique gifts of food just got that little bit easier.
Sometimes you know exactly what you want to give or more importantly what someone wants to receive. It is for times like these that we decided to introduce an easier way for you to build your own gift....

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Love Luigis!
posted on 07/01/2009
Valentines - February 14th
Valentines day is always an occasion that we love, it is a day that can magically transform a grey February into a sexy celebration of chocolate, sparkling wines and intimate dinners for two! ....

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The olive oil we have put our name to!
posted on 26/08/2008
Luigi's Launches New Olive Oil
We looked long and hard for an oil to call our own, and we finally chose this one. For the last few years we have been carefully working with an old school friend of Luigi's....

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Rice from Principato di Lucedio
posted on 25/08/2008
Is this the best rice in the World?
Like most traditional foods, many people are reluctant to try something different as they assume that there can't really be much that can be improved on when it comes to a basic staple such as rice. ....

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Luigi’s is 35 years young
posted on 24/08/2008
Felice  Anniversario
Hasn't it gone quick, 35 years ago we opened the first Luigi's Delicatessen, in Parson Green, Fulham, just a mile or so away from our present location. ....

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