Telegraph Magazine (05/12/09)
Poddi Truffle Honey and fresh Pecorino Pientino. I like to eat thin slices of fresh Pecorino cheese, with this unusual, truffle-infused runny honey zig-zagged all over it.
By Rose Price, Telegraph Food Writer.
Poddi Truffle Honey and fresh Pecorino Pientino. I like to eat thin slices of fresh Pecorino cheese, with this unusual, truffle-infused runny honey zig-zagged all over it.
By Rose Price, Telegraph Food Writer.
