Cesare Giaccone is, and I think he would admit a somewhat eccentric chef.   However where you find eccentricity you often find brilliance and proof of that is here.    In the cellar below his world-renowned restaurant in Piemonte Cesare uses his extensive knowledge of wines to create some quite exquisite vinegars.  

Made from local Piemontese red wines, aged in cherry wood barrels and bottled in a larger 500ml size this is an excellent, versatile and affordable vinegar for your everyday eating, marinating and dressing.